Culinary tourism

Culinary tourism involves traveling to explore local food, beverages, and cooking traditions. It can include cooking classes, gourmet trails, or farm-to-table dining. 

Travelers visit markets, restaurants, vineyards, and culinary festivals as part of their itineraries, often pairing this with excursions and cultural tourism.

Destinations known for culinary tourism often promote responsible tourism by supporting local producers and eco-friendly initiatives.