Food & Beverage Services

Food and beverage (F&B) services refer to all dining and drink-related businesses, such as

• restaurants and cafés;
• catering services;
• bars and pubs;
• institutional food services (e.g., schools, hospitals, and corporate cafeterias);
• mobile or temporary setups (e.g., food trucks and pop-up concepts); and more.

F&B services encompass a wide range of operations that focus on preparing, presenting, and delivering food and drinks to consumers. Strict adherence to health and sanitation standards is crucial throughout the process, ensuring that all items are safe for consumption.

F&B services can be part of travel offerings, such as in-house restaurants, room service, and in-flight meals on airlines. They enhance the overall travel or stay experience and help build a brand’s reputation. F&B services are also significant revenue drivers in travel and hospitality.